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Château de Grangeneuve (Bordeaux Sainte Foy) Discover one of the best wines of Bordeaux Sainte Foy appellation! The chateau only uses organic methods and traditional Bordeaux winemaking processes. The result is an amazing blend of Merlot (70%), Cabernet Sauvignon (10%) and Cabernet Franc (20%). At first, the bouquet expresses black fruit such as blueberry and blackcurrant, followed by spices and cherry aromas. The mouth is very generous and well-rounded, tannins are fine and elegant. Decant in advance to let it open up to its full potential. This wine will perfectly balance your beef and lamb recipes, unpasteurised and creamy cheeses.
Domaine des Combiers (Beaujolais Villages) Domaine des Combiers is a family vineyard located in the Beaujolais region. This smooth wine from the Gamay grape is the result of the traditional wine-making which has made Beaujolais so famous worldwide. You will taste fresh blackcurrant and a fantastic light and fresh mouth. Beaujolais wines are perfect with creamy cheeses, charcuterie and grilled meat.
